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My fifth annual Central Coast wine trip... 
We visit the serene Still Waters Vineyard. .
Their production facility.
Paul Hoover, owner and winemaker, giving advice to a home winemaker who purchased grapes from him.
Pat Hoover talks to us about their production.
Fermentation tanks.
Steel barrels are used when you want no oak influence.
We then go to Casa Cassara Winery & Vineyard.
Casa Cassara has a very nice tasting room.
We then go to Victor Hugo Vineyards and Winery.
Leslie, co-owner, tastes us on their reds and whites.
We make a quick stop at Opolo Vineyards.To page 3 of 5. |
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