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A Memorable Dinner at 7 Adams
One of the highlights of the past month was a family dinner at 7 Adams in San Francisco with my brother Ken, my sister Robyn, and my niece Brynn. ![]() Left to right: Neil, Brynn, guest chef Aaron Silverman, Ken and Robyn after dinner at 7 Adams. What made the evening especially fun was that Aaron Silverman of Rose’s Luxury in Washington, D.C. was the guest chef. Brynn befriended Aaron in New York more than a decade ago, so this was more than just an opportunity to try his cooking. It was also a chance for Brynn to reconnect with an old friend. ![]() Guest chef Aaron Silverman of Rose’s Luxury serving dessert at 7 Adams in San Francisco. Aaron joined 7 Adams chefs Serena Chow Fisher and David Fisher for a six course dinner featuring dishes from both restaurants. The menu included Rose’s Luxury’s lychee salad, grilled scallop, Sungold tomato tteokbokki and aged Wagyu ribeye, followed by a truffle infused caviar topped ice cream sundae. ![]() A selection of opening bites from the six course dinner at 7 Adams. ![]() The evening’s finale, a truffle infused caviar topped ice cream sundae. We enjoyed the food, the wine and, most of all, being together. Aaron was generous with his time, stopping by our table during dinner and joining us for a family photo at the end of the evening. It was a good reminder that some of the most memorable food and wine experiences are not just about what is on the plate or in the glass. They are about the people you share them with. ![]() The six course 7 Adams and Rose’s Luxury collaboration menu featuring chefs Aaron Silverman, Serena Chow Fisher and David Fisher. |
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